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You searched for: confectionery AND mediatype:texts
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[texts]The confectionery of Monsieur Giron; - Doty, William Kavanaugh
"In a somewhat different and briefer form The confectionery of Monsieur Giron appeared for the first time in the Transylvanian for April, 1907. It was reprinted in the Lexington herald for August 15th, 1915."
Keywords: Giron, Mathurin
Downloads: 147
[texts]ES 464-1: SUGAR CONFECTIONERY - Egyptian Organization for Standardization and Quality (EOS)
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code)Name of Legally Binding Document: ES 464-1: SUGAR CONFECTIONERYName of Standards Organization: Egyptian Organization for Standardization and Quality (EOS)LE...
Keywords: law.resource.org; public.resource.org
Downloads: 2
[texts]IS 1008: Sugar Boiled Confectionery - Bureau of Indian Standards
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code)Name of Standards Organization: Bureau of Indian Standards (BIS)Division Name: Food and AgricultureSection Name: Foodgrains, Starches and Ready to Eat Foods...
Keywords: data.gov.in; standardsbis.in; public.resource.org
Downloads: 30
[texts]Candy-Making Revolutionized Confectionery from Vegetables - Hall, Mary Elizabeth
Book from Project Gutenberg: Candy-Making Revolutionized Confectionery from Vegetables
Downloads: 251
[texts]COMESA 038: Standard for Cocoa Butter Confectionery - Common Market for Eastern and Southern Africa (COMESA)
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code)Name of Legally Binding Document: COMESA 038: Standard for Cocoa Butter ConfectioneryName of Standards Organization: Common Market for Eastern and Southern ...
Keywords: law.resource.org; public.resource.org
Downloads: 14
[texts]IS 3263: Waxed paper for confectionery - Bureau of Indian Standards
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code)Name of Standards Organization: Bureau of Indian Standards (BIS)Division Name: ChemicalSection Name: Paper and its products (CHD 15)Designator of Legally Bi...
Keywords: data.gov.in; standardsbis.in; public.resource.org
Downloads: 15
[texts]IS 9328: Confectionery industry - Glossary of terms - Bureau of Indian Standards
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code)Name of Standards Organization: Bureau of Indian Standards (BIS)Division Name: Food and AgricultureSection Name: Foodgrains, Starches and Ready to Eat Foods...
Keywords: data.gov.in; standardsbis.in; public.resource.org
Downloads: 16
[texts]Highly coloured confectionery [microform] - McGill, A. (Anthony), b. 1847
Cover title
Keywords: Confectionery; Candy industry; Confiserie; Bonbons
Downloads: 24
[texts]Margery Daw's home confectionery - [Bostwick, Lucy W.] [from old catalog]

Keywords: Confectionery
Downloads: 294
[texts]Margery Daw's home confectionery - Bostwick, Lucy W. (Lucy Watson), 1832-

Keywords: Confectionery
Downloads: 18
[texts]Highly coloured confectionery [microform] - Macfarlane, Thomas, 1834-1907
Cover title
Keywords: Confectionery; Candy industry; Confiserie; Bonbons
Downloads: 35
[texts]"Aunt Babette's" home confectionery - Kramer, Bertha F

Keywords: Confectionery
Downloads: 405
[texts]Notes on American confectionery - Huling, Charles C., b. 1852

Keywords: Confectionery
Downloads: 257
[texts]Massachusetts: Confectionery. Deleterious Substances in. (Chap. 265, Mar. 8, 1913) (Volume 28)
"Massachusetts: Confectionery. Deleterious Substances in. (Chap. 265, Mar. 8, 1913)" is an article from Public Health Reports (1896-1970), Volume 28. View more articles from Public Health Reports (1896-1970).View this article on JSTOR.View this article's JSTOR metadata.You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-4570038
Downloads: 19
[texts]IS 6287: Methods of Sampling and Analysis for Sugar Confectionery - Bureau of Indian Standards
In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code)Name of Standards Organization: Bureau of Indian Standards (BIS)Division Name: Food and AgricultureSection Name: Foodgrains, Starches and Ready to Eat Foods...
Keywords: data.gov.in; standardsbis.in; public.resource.org
Downloads: 40
[texts]Los Angeles, Cal.: Foodstuffs, Fruits, Vegetables, Breadstuffs, Cake, Pastry, Candy, and Confectionery. Production, Care, and Sale (Volume 27)
"Los Angeles, Cal.: Foodstuffs, Fruits, Vegetables, Breadstuffs, Cake, Pastry, Candy, and Confectionery. Production, Care, and Sale" is an article from Public Health Reports (1896-1970), Volume 27. View more articles from Public Health Reports (1896-1970).View this article on JSTOR.View this article's JSTOR metadata.You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-4569026
Downloads: 17
[texts]Candy-making revolutionized; confectionery from vegetables - Hall, Mary Elizabeth
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Confectionery
Downloads: 205
[texts]Candy-making revolutionized; confectionery from vegetables - Hall, Mary Elizabeth

Keywords: Confectionery
Downloads: 1,274
[texts]Candy-making Revolutionized: Confectionery from Vegetables - Mary Elizabeth Hall
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Downloads: 162
[texts]Indian cookery and confectionery (407 recipes) - Dey, I.R., Mrs
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery, Indic; cbk
Downloads: 1,630
[texts]Holland, Mich.: Foodstuffs. Care and Sale. Meat Markets. Bakeries and Confectionery Shops. (Ord. 311, Nov. 18, 1914) (Volume 29)
"Holland, Mich.: Foodstuffs. Care and Sale. Meat Markets. Bakeries and Confectionery Shops. (Ord. 311, Nov. 18, 1914)" is an article from Public Health Reports (1896-1970), Volume 29. View more articles from Public Health Reports (1896-1970).View this article on JSTOR.View this article's JSTOR metadata.You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-4571731
Downloads: 12
[texts]Albany, N. Y.: Bakery Products, Fruit, and Confectionery. Protection of. (Order 6, Bd. of H., Sept. 1, 1915) (Volume 30)
"Albany, N. Y.: Bakery Products, Fruit, and Confectionery. Protection of. (Order 6, Bd. of H., Sept. 1, 1915)" is an article from Public Health Reports (1896-1970), Volume 30. View more articles from Public Health Reports (1896-1970).View this article on JSTOR.View this article's JSTOR metadata.You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-4572874
Downloads: 13
[texts]1982 Census of Manufactures. Industry Series. Sugar and Confectionery Products (Volume MC82-I-20F)

Downloads: 23
[texts]1987 Census of Manufactures. Industry Series. Sugar and Confectionery Products (Volume MC87-I-20F)

Downloads: 56
[texts]A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy - Accum, Friedrich Christian, 1769-1838
Book from Project Gutenberg: A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Keywords: cbk
Downloads: 751
[texts]Constitution of the Bakery and Confectionery Workers' International Union of America - Bakery and Confectionery Workers ' International Union of America, Journeymen Bakers National Union of the United States , Journeymen Bakers ' and Confectioners International Union of America
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Downloads: 103
[texts]The little confectioner, containing recipes and processes for making the more popular forms of confectionery - Hicks, Smith. [from old catalog]

Keywords: Confectionery
Downloads: 325
[texts]Ornamental confectionery and the art of baking in all its branches - Hueg, Herman

Keywords: Cake; Confectionery
Downloads: 1,931
[texts]1987 Census of Manufactures. Preliminary Report Industry Series. Sugar and Confectionery Products (Volume MC87-I-20F(P))

Downloads: 37
[texts]Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations - Hueg, Herman. [from old catalog]

Keywords: Cake; Confectionery; cbk
Downloads: 901
[texts]Ornamental confectionery and practical assistant to the art of baking : in all its branches, with numerous illustrations - Hueg, Herman
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Baking; Baked products; Confectionery; Cake decorating; cbk
Downloads: 520
[texts]Modern practical cookery, pastry, confectionery, pickling and preserving [microform] : with a great variety of useful and economical receipts - Nourse, Mrs
Copy catalogued lacks pages after title page and before p. vii, and p. 403-404
Keywords: Cookery; Cuisine
Downloads: 413
[texts]Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams - [Clemens, Frank A.] [from old catalog]

Keywords: Confectionery
Downloads: 393
[texts]The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery - Jago, William, 1854-1938

Keywords: Bread; Confectionery; Flour; Wheat
Downloads: 1,819
[texts]The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery - Jago, William, 1854-1938
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Bread-making; Flour
Downloads: 560
[texts]Gunter's modern confectioner [electronic resource] : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices adapted for private families, or large establishments designs for preparing and laying out desserts - Jeanes, William

Keywords: Cooking; Candy
Downloads: 10
[texts]Gunter's Modern confectioner [electronic resource] : a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments - Jeanes, William

Keywords: Cooking; Candy
Downloads: 21
[texts]A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc, in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others - Weatherley, Henry
14
Keywords: Confectionery; Sugar
Downloads: 1,461
[texts]A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them - Accum, Friedrich Christian, 1769-1838
First published in London in the same year
Keywords: Food Contamination; Wine
Downloads: 144
[texts]A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others - Weatherley, Henry
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Candy; cbk
Downloads: 257
[texts]The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats - Lee, N. K. M., Mrs

Keywords: Cookery, American; cbk
Downloads: 698
[texts]The cook's own book and housekeeper's register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years. With numerous original receipts and a complete system of confectionery - Lee, N. K. M., Mrs

Keywords: Cookery, American; cbk
Downloads: 660
[texts]A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them - Accum, Friedrich Christian, 1769-1838

Keywords: Food adulteration and inspection; Food; Lead Poisoning; Food Poisoning
Downloads: 1,980
[texts]Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice - Walter, Erich
Book digitized by Google and uploaded to the Internet Archive by user tpb.
Keywords: Flavoring essences; Beverages; Essences and essential oils; cbk
Downloads: 958
[texts]The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery - Lee, N. K. M., Mrs
Cagle & Stafford. Amer. cooks on food and drink
Keywords: Cookery, American; cbk
Downloads: 2,101
[texts]USPTO Patents Application 09856377 - United States Patent and Trademark Office
Confectionery manufacture
Keywords: U.S. Patents
Downloads: 4
[texts]USPTO Patents Application 10040576 - United States Patent and Trademark Office
Paint set confectionery
Keywords: U.S. Patents
[texts]USPTO Patents Application 10073536 - United States Patent and Trademark Office
Frozen Confectionery Maker
Keywords: U.S. Patents
[texts]USPTO Patents Application 10072179 - United States Patent and Trademark Office
Soda bottle confectionery
Keywords: U.S. Patents
[texts]USPTO Patents Application 09933852 - United States Patent and Trademark Office
Shaped, Center-filled Confectionery Products
Keywords: U.S. Patents
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